Did you know that back in 1792, during the French revolution, two nuns were selling macaron cookies to pay for their housing? Well, that’s exactly when these -heaven is a place on Earth- cookies started to be famous, even though they didn’t invent them. It took years for the macarons to develop in the way … Read more
Dinner is essentially about sitting around the table with your family, sharing how each of your days went, and resting after a hard day of work. Unless you are one of those people who prefer the microwaved meal instead of a home-cooked one, then you’re definitely faced with the problem of what is easy and … Read more
Lemons have many benefits on our health: from solving problems with digestion and constipation to skin and hair care problems. It can even help you in losing weight! They are fresh, and they have a bitter taste, but this yellow fruit can be a great choice for preparing desserts. There are many recipes on the … Read more
Every once in a while, when we are in a hurry or just want something simple to eat, we make the sandwich. Depending on what place on the planet you live in, the sandwich is different, and it’s usually made with the most common ingredients in that country. For example, if you live in Switzerland, … Read more
The roots of street food go back to Ancient Greece, and while back in the day, they were utilized primarily by the poor residents as their daily meals, today the street food is loved by everyone. The variety and expansibility of street food throughout the world give it the iconic status of a sub-culture. Whether … Read more
Sweet and juicy, peaches are originally native to Northwest China, and like any other fruit, it has many benefits when it comes to our health. That’s a reason plus for us to eat it, except for the fact that it is very delicious. If you find it boring eating fresh peaches all the time, or … Read more
White chocolate macadamia nut cookies are really delicious, however, they aren’t the only thing that macadamia nuts are good for. There are many other experiments with macadamia nuts that are simply to dye for. From Coconut Macadamia Nut Waffles to Paleo Roasted Macadamia Nut Ice Cream, the sweet dessert recipes made with macadamia nuts are … Read more
Taro, also known as Kalo in Hawaiian, malanga in Cuban, and yam in Malaysian, is a potato look-alike vegetable plant whose beginnings are considered India (India has the best Taro recipes). It’s grown in semi-exotic areas, as well in exotic too, and because of its similarity to the potato, taro is called “the potato of the … Read more
Valentine’s Day is just around the corner. Whether you are in a relationship, engaged or married the best way to celebrate this important day is with some delicious food. When it comes to food, there are so many choices and ways that you could amaze your love one. However, we have decided to offer you … Read more
Nepal’s gastronomy is just as diverse and colorful as its culture and people. Nepalese recipes are simple, easy to cook, and highly nutritious. The secret lies in the various spices they use. Nepalese cuisine is influenced by its neighboring countries Tibet and India. In most dishes, ginger, garlic, turmeric, fresh chilies, coriander, and ground cumin … Read more