Bread is one of the oldest foods in the world. There is no meal that can’t match with this ancient and still, the most represented food in the world. The virtually infinite combinations of different flours, and differing proportions of ingredients, has resulted in the wide variety of types, shapes, sizes, and textures available around … Read more
The nation that eats the most bread is France! They eat bread with bread, meaning with anything. Bread is an absolute must on every table regardless of their financial status. It all began during the first World War, where soldiers hid what we now call a baguette in their trouser leg from the opposition. Because … Read more
When presented with an elaborate meal, like the one traditionally served at Thanksgiving dinners, people rarely eat the light fruit and vegetable appetizers that are right in front of them. However, you might fool your guests and your children into nibbling on some fruits and veggies before the main course if they are presented in … Read more
Zucchini, or also known as the summer squash, is treated as a vegetable in the culinary sense, but botanically is actually an immature fruit. In order to use zucchini for cooking the fruit should be picked up while it still has length under 20cm so the seeds are still soft and small. Zucchini are almost … Read more
Traditionally, Scandinavian dishes are basic and many traditional meals include fish, potatoes, pork, and berries. Most Scandinavian cuisine relies on fresh, natural ingredients that can be found in the wild or that come fresh from the sea. Scandinavian food is delicious but also it’s an incredible region of Europe to visit. Its stunning places are … Read more
Turkish cuisine is largely the heritage of the Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian, Eastern European, and Armenian cuisines. The variety of dishes that make up the Cuisine, the ways they all come together in feast-like meals, and the evident intricacy of each … Read more