Originally cordials were made from wild fruits or leaves and flowers, boiled with honey, and later alcohol was added to the mixture to preserve the syrup. These alcoholic drinks were medicinal. Today the recipes do not contain alcohol anymore, and honey has been replaced by sugar. Also called squash, cordial is very simple to make, and … Read more
Sadly, with the end of August, summer is nearly over, and fall is on its way. It means that the garden is also coming to an end. Do you have many fresh herbs in your garden or balcony and wondering what to do with them? Your best bet is to preserve it for the winter season … Read more
Chutney is a traditional Indian condiment that has a special place in Indian cuisine. It has a long tradition, dating back to 500 BC. The word itself comes from the Sanskrit catni, meaning ‘to lick.’ It reflects the fact that chutneys are finger-licking delicious and also that they are traditionally eaten almost like a dessert, at the end of the meal, by hand. … Read more