Chicken meat is a great protein source, but it is also a good source of certain vitamins and minerals – overall, the meat, which is the most common type of poultry in the world, has its own benefits when it comes to our health. There are hundreds of delicious chicken recipes from cuisines all around the … Read more
We all have already heard about the low-carb diet, that’s for sure! Some of you have to follow that kind of diet, that way of life, simply to prevent some terrifying diseases. If you’re one of those people, you don’t have to be disappointed, because there are many various meals you can cook for yourself…you … Read more
Chestnuts are shiny brown nuts whose thick casing has long, sharp, needle-like spikes (burrs). There are usually two to four nuts per casing. Unlike other nuts, chestnuts have a high starch and water content but low protein and fat levels. They’ve never been as popular in British kitchens as in Continental ones, but they’re a … Read more
Happy Easter, everyone! We hope that you’ve enjoyed the day with people you love and care about because it’s a really special occasion for a family get-together! How it was, and what did you cook for the Easter brunch? Did you prepare some super creative dessert?! We’re sure that you’ve surprised everyone with an amazing … Read more
Shiitake is a very popular kind of mushroom around the whole world that it’s also known as black forest mushroom. The shiitakes are first grown in Japan, China and Korea since prehistoric times, but, nowadays, they are grown in almost every Asian country, because many of the food recipes in that part of the globe … Read more
A really unusual topic for an article about great food recipes, but, we wanted to show you that you can make fantastically good specialties with sausage because you know that we are always here to break the rules. The main problem is that we all think that we must eat sausages only for breakfast, so, … Read more
Goulash is a traditional Hungarian specialty that is usually prepared as a soup or stew of meat, noodles, and various vegetables. But, this delicious dish is loved by all people around the world and they’ve made some variations in the original recipe just to adapt goulash to their cultures. We’ve made a list of the … Read more
Indian food has been on the rise within the food hall of fame from amateur chefs to gastronomic, Michelin Star restaurants throughout the world. The infinite spices, the naan, the ghee, the balti, the perfectly balanced heat versus deliciousness that even with a little cold sweat one still has many more mouthfuls; a curry night … Read more
Fall is slowly ending and soon we will enjoy the full white winter wonderland. Little by little we start preparing for the cold weather to come by pulling out all the thick and warm winter clothes. But, what are you doing to prepare for protecting your skin? Usually we forget about skin care until it’s … Read more
Traditionally, Scandinavian dishes are basic and many traditional meals include fish, potatoes, pork, and berries. Most Scandinavian cuisine relies on fresh, natural ingredients that can be found in the wild or that come fresh from the sea. Scandinavian food is delicious but also it’s an incredible region of Europe to visit. Its stunning places are … Read more