There are a few essential spices that should be found in every pantry or food cabinet. Beyond salt and black pepper, many people might not be aware of the many spices they could be using in their food. Keeping these essential spices on hand will give your meals a new depth of flavor.
- Paprika
Paprika is a spice made from ground red peppers and is known for its smokey flavor. This spice is not hot but has a sweet to mild spice level. You can use paprika on a variety of meats and dishes. Parika complements chicken, pork, and beef best. It is also used as a flavor enhancer and garnish on many non-meat dishes such as macaroni and cheese and deviled eggs.
- Cumin
Ground Cumin can have more uses in your kitchen than you think. While traditionally used in Indian cuisine, it can be added to many of your favorite soups, chilis, marinades, and dry rubs. Adding Cumin to any dish will give it a savory and warm taste. This spice is a flavor booster and can add a depth of flavor to any dish. Use Cumin sparkly as it is a potent spice.
- Cinnamon
Cinnamon is a versatile spice as it can be used in main dishes as well as desserts. Cinnamon has become a staple ingredient in many popular desserts. Pies, cakes, cookies, and bread are just a few of the baked dishes that Cinnamon is used. But it can also be used in many stovetop dishes. Add a teaspoon or tablespoon of cinnamon to chili or curry for a sweet and savory blend.
- Garlic Powder
Garlic powder is a spice that is found in many grocery stores. Made from ground dehydrated garlic, this spice can be used in many dishes to enhance the flavor. Garlic powder is most commonly used to season raw meats. It is sometimes used as a substitute for real garlic since the flavors are similar. though it has a more potent taste than raw garlic. Garlic powder can be used in soups stews, roasts, stirfry, seasoning meats for frying, barbequing, or backing.
- Onion Powder
Onion Powder is a spice that is made from dehydrated ground onions. Similarly to garlic powder it is used in a variety of dishes and is often a staple in many dishes. Onion powder and garlic powder are often combined to enhance the flavors of many dishes. It is often used to season raw meats but can be used to season vegetables. Onion Powder is also used as a topping of pizza.
- Nutmeg
For many, Nutmeg is a spice commonly associated with the winter months, but it can be used year-round. Ground Nutmeg is made from Myristica. Nutmeg has a sweet, nutty taste that makes it perfect for baking. Nutmeg is commonly used to flavor drinks such as eggnog, coffee, and teas. It is also an ingredient in cream sauces.
- Cayenne
Cayenne is a spice that is made from ground red chilis. Cayenne is mildly spicy and adds just the amount of heat to any dish. Cayenne is commonly added to chili and stews. Cayenne can be used in the breading for fried chicken, sauces, and dry rubs.
Most of these spices are commonly found in grocery stores, markets, and Spice World Inc. The flavor combination of these spices is endless. Try them in your next recipes and taste the difference.
